Brodericks

Design today goes far beyond drawings. It’s about certainty, coordination, risk reduction and delivering smarter spaces from day one. Drawing on insights from David Reynolds, BIM Manager at Brodericks, here are 10 trends reshaping commercial kitchens, hospitality and foodservice projects

Whether it’s daily breakfast or banquet service, a buffet meal asks a lot of your equipment and crockery. Not only should it be able to cope with consistent, high-volume usage and cleaning, but it must be able to keep food temperatures above a safe temperature threshold to reduce any risk of bacterial growth and prevent the spread of foodborne illnesses.

At Brodericks, we provide an extensive range of catering equipment and supplies, including G. Benedikt porcelain. With a heritage dating back to 1882, G. Benedikt is one of the most established porcelain manufacturers renowned for producing high-quality hotel-grade porcelain. Every piece of crockery is manufactured to withstand the demands of busy hospitality environments, including impact resistance and compatibility with microwaves, dishwashers and detergents. Brodericks supply G. Benedikt...