About Us
At Brodericks, we understand that every catering operation is unique. That's why we go beyond standard offerings to provide tailored, innovative solutions that perfectly align with your specific needs and goals.
OUR VALUES
We do what we say, and we stand by our word. Integrity is the foundation of every partnership we build, earning the trust of our clients through transparency, accountability, and ethical business practices.
Every challenge is an opportunity to think differently. We approach projects with fresh ideas and flexible thinking, crafting unique solutions that meet practical needs without compromising on innovation.
We don't believe in cutting corners. From premium equipment to meticulous installation, quality is built into everything we deliver, ensuring lasting value and performance you can depend on.
At Brodericks, you're never just another job. Our clients are partners, and we pride ourselves on being responsive, reliable, and committed to going the extra mile, every time.
With decades of industry knowledge and a team of dedicated professionals, we bring unmatched technical skill and insight to every project, solving problems before they arise.
We don’t just keep up with the industry, we lead it. Our commitment to excellence in innovation means constantly evolving, embracing new technologies, and setting new standards in kitchen and laundry solutions.
We Build For Success
ABOUT BRODERICKS
For nearly 100 years Brodericks has been providing specific, tailored solutions to the foodservice industry in Ireland. We specialise in the design and installation of new kitchen schemes and the repair and service of all types of foodservice equipment. Whatever your requirement; we help you get the best from your commercial kitchen with expert, open advice gained directly from experience.
Our designers are on hand to guide you through the most suitable equipment and project solutions. Our Service Desk will log any breakdowns, arrange for an engineer to attend your site and keep you fully informed of the progress of the call from start to completion.
BRANDS WE WORK WITH
COMPANY TIMELINE
1927
Broderick Bros was established by Jim Broderick and his brother in 1927.
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1980's
DCC plc become majority shareholders in the business.
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2002/03
Declan Godfrey and Catherine Hayes leave business (having worked for 15 and 10 years respectively.
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2010
Declan Godfrey and Catherine Hayes acquire Broderick Bros. from DCC plc.
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2015
Brodericks Food Equipment South Limited is set up with Broderick Bros.
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2020
Acquired remaining 49% interest in Brodericks Food Equipment South Ltd.
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2024
Revenues of
c. €25.1M achieved in the year to Mar-24.
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2024
JLA acquires Broderick Bros.
Joining Forces with JLA
A New Chapter for Brodericks
Brodericks, Ireland’s market leader in commercial catering solutions, is now part of the JLA Group one of the UK’s most trusted names in commercial equipment and services. This exciting new partnership marks a significant step forward in our journey, bringing together two complementary businesses to deliver even greater value, service, and innovation to our clients.
With the appointment of industry veteran Grace O’Shaughnessy as CEO, Brodericks is poised to build on its legacy and continue delivering best-in-class kitchen design, equipment servicing, and foodservice solutions now with the strength and backing of JLA behind us.
Our Approach
WHY WE DO WHAT WE DO
At Brodericks, we offer a comprehensive end-to-end solution for the Irish foodservice industry, from bespoke design and project management to installation, servicing, and repair. Our 10-part process ensures a seamless journey for our clients, delivering high-quality products and exceptional service.
We meticulously guide clients through every stage, from initial consultation and concept development to final installation and ongoing support. This meticulous approach guarantees that each project is tailored to individual needs, resulting in optimal performance and long-term success for our clients.
Grace O Shaughnessy
CEO
Grace recently joined as CEO, bringing 15+ years of executive experience in Ireland’s food and beverage industry. Former MD of Java Republic, she now leads Brodericks’ strategy and operations. Grace holds an Executive MBA from DCU Business School.
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Diarmuid Brady
Senior Contracts Manager
Diarmuid has been Contracts Manager at Brodericks for over 25 years, leading major projects like Google Boland’s Quay, LinkedIn, Center Parcs, and more. He holds a Diploma in Construction Economics and has trained at the Irish Management Institute.
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David Reynolds
BIM Manager
David is BIM Lead at Brodericks, driving project-specific BIM strategies and leading all major BIM efforts with a focus on precision and efficiency. He holds an Advanced Credit in Revit and AutoCAD.
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Catherine Hayes
After Sales Service and Preventative Maintenance
Catherine brings 20+ years of experience at Brodericks, previously serving as Joint MD. She has led major contracts including Intel and Google sites, and now oversees maintenance and warranties. She holds a Civil Engineering degree and an MBA from UCD.
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Gareth Byrne
Head of Catering Capital
Gareth began at Brodericks over 30 years ago as a Draftsman and CAD operator. He now leads Catering Sales, overseeing operations, design, and product selection, and has delivered major projects from concept to site installation.
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Paul O’Sullivan
Managing Director Brodericks South
Paul has 37 years’ experience in refrigeration and catering, joining Brodericks in 2015 after merging his company, Caterman. A former MD of Quipman, he has led major projects including BT Newcastle, Boston Scientific, and Edward Life Science.
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Karl White
Commercial Director
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