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Brodericks joins forces with JLA to strengthen market leadership and accelerate growth
We are proud to announce a major milestone in the Brodericks journey: our acquisition by the JLA Group, a leading provider of commercial equipment solutions across the UK and Ireland.
Sep 12 min read


Choosing the best buffet equipment: why reliability, robustness and quality matter
Whether it’s daily breakfast or banquet service, a buffet meal asks a lot of your equipment and crockery. Not only should it be able to cope with consistent, high-volume usage and cleaning, but it must be able to keep food temperatures above a safe temperature threshold to reduce any risk of bacterial growth and prevent the spread of foodborne illnesses.
18 hours ago3 min read


Introducing the G. Benedikt range at Brodericks
At Brodericks, we provide an extensive range of catering equipment and supplies, including G. Benedikt porcelain. With a heritage dating back to 1882, G. Benedikt is one of the most established porcelain manufacturers renowned for producing high-quality hotel-grade porcelain. Every piece of crockery is manufactured to withstand the demands of busy hospitality environments, including impact resistance and compatibility with microwaves, dishwashers and detergents. Brodericks s
Nov 42 min read


Why commercial combi ovens are a worthwhile investment
Commercial combi ovens are becoming increasingly popular across different industry sectors. This guide deep dives into the key benefits along with comparing different models and sizes available in the market.
Oct 73 min read


The Importance of BIM at Brodericks
Learn about the expertise of our in-house BIM (Building Information Modelling) team, led by David Reynolds. Their work sits at the heart of every project, giving us a competitive advantage that many in our industry simply can't match.
Oct 12 min read


Designing an efficient commercial kitchen
Designing a commercial kitchen is a critical process that requires careful consideration of workflow, safety, energy efficiency, and compliance with hygiene standards. A well-planned kitchen not only enhances productivity but also supports staff wellbeing and ensures consistent food quality.
Sep 13 min read


Commercial cooking equipment guide
Cooking equipment and appliances are key for any commercial kitchen setting, but what should you prioritise and consider for your business?
Aug 63 min read


Why you should upgrade your commercial refrigeration and the different options for your business
This guide outlines the reasons why businesses across Ireland are investing upgraded equipment along with the different options available.
Jul 173 min read


Brodericks Catering Fit-Out at The Davenport Hotel
Broderick Bros was honoured to contribute to the refurbishment of The Davenport Hotel, a distinguished 4-star establishment in Dublin's Georgian quarter.
Jan 2, 20191 min read


Brodericks at ESB Headquarters
Broderick Bros was proud to collaborate with ESB, one of Ireland’s oldest and most respected companies, on the fit-out of their headquarters on East Wall Road in Dublin.
Jul 25, 20181 min read
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