Why commercial combi ovens are a worthwhile investment

Commercial combi ovens are becoming increasingly popular across different industry

sectors. This guide deep dives into the key benefits along with comparing different models and sizes available in the market.

Advantages of a combi oven

There are many advantages to investing in a commercial combi oven whether it is to increase flexibility, open new opportunities or reduce operating costs.

Multi-functional

They can replace a wide range of traditional appliances, including the fryer, griddle, chargrill, convection oven, steamer and more. This allows you to optimise your kitchen space and deliver significant cost savings.

Reduce costs

Thanks to its energy-efficient design and accelerated cooking times, a combi oven can help lower utility bills. The combination cooking method preserves moisture and prevents shrinkage, ensuring either more portions or larger portion sizes.

More flexibility

Whether you're preparing large quantities of a single dish in a setting like a hospital or catering to different meal requirements, a combi oven provides you with flexibility.

Support your team

Combi ovens enable chefs to produce high-quality dishes reliably, with programmable settings for consistency. It’s a valuable asset for maintaining standards and simplifying kitchen workflows.

Rational iCombi Classic 10-1/1

The Rational iCombi Classic 10-1/1 is a robust and versatile electric combi oven engineered to meet the demands of busy commercial kitchens serving between 80 to 150 meals per day. With a capacity for either ten 1/1 GN or twenty 1/2 GN containers, it offers flexibility for busy kitchen environments.

Equipped with a digital colour display and intuitive push-button controls, the oven features steam, convection, and combination. The temperature range of 30°C to 300°C ensures precise control across all cooking applications.

Key features include:

·       100 programmable slots for customised cooking routines

·       Core temperature probe for accurate internal monitoring

·       Retractable hand shower for convenient cleaning

·       Five-speed fan for optimal heat distribution

·       Four automatic cleaning programmes supported by an integrated care system, ensuring hygiene and longevity

Manufactured to rigorous standards, the iCombi Classic operates on 400V/3-phase power, with a total output of 18.9 kW, and carries an IPX5 rating for water resistance and CE certification for compliance.

Whether you're running a restaurant, catering operation, or institutional kitchen, the Rational iCombi Classic delivers consistent results, operational efficiency, and long-term value.

Electrolux SkyLine Premium Combi Oven

The Electrolux SkyLine Premium ECOE101B2A1 is a high-performance electric combi oven designed to meet the rigorous demands of modern commercial kitchens. It offers ample space for efficient batch cooking, making it ideal for busy foodservice environments.

This model features digital controls and supports up to 100 programmable settings, enabling precise and repeatable cooking processes. The innovative OptiFlow system, combined with five fan speeds, ensures even heat distribution and consistent results across all trays.

Key features include:

·       USB port for easy data transfer and recipe updates

·       Single-sensor core temperature probe for accurate cooking control

·       SkyClean automatic cleaning system for effortless hygiene maintenance

·       Double-glass door with integrated LED lighting for enhanced visibility and energy efficiency

·       Supplied with one rack and constructed from durable stainless steel for long-term reliability

Operating on 380–415V/50/60Hz/3-phase power, with a total output of 19.0 kW, the unit is CE certified, ensuring compliance with European safety and performance standards.

The SkyLine Premium combi oven is a smart investment for professional kitchens seeking advanced functionality, energy efficiency, and consistent culinary excellence.

Why Brodericks?

Here at Brodericks, we supply an extensive range of commercial catering equipment, including efficient combi ovens for businesses across Ireland.

Through our kitchen design and implementation service, we work with customers from conception to completion when creating a custom kitchen to meet your operational requirements.

Contact us for expert help and advice.