O'Callaghan Collection

I have worked with Broderick Bros on several projects across our hotels. They supplied and fitted kitchen equipment in all four properties and arried out a full refurbishment at The Alex and The Davenport, including wall and floor finishes, ventilation, ceilings, and mechanical and electrical works. At The Green and The Mont, they provided top-quality kitchen equipment and installation. Broderick Bros has been a reliable partner, delivering excellent results on time and to the highest standards. We look forward to continuing our partnership with them

Paul O'Callaghan 

CEO

Johnstown Estate

Brodericks delivered a first-class transformation across multiple areas of Johnstown House Estate, including the Forde Suites Function Bar Areas, Orangery Pre-Function Bar, Parterre Cocktail Bar, Main Function and Restaurant Kitchen, and Basement Prep Area. Their expertise, attention to detail, and commitment to quality ensured each space was both stylish and highly functional. The project was completed on time, with minimal disruption, and has significantly enhanced our hospitality offering. We highly recommend Broderick Bros for their professionalism, craftsmanship, and seamless execution.

Tommy Butler, 

Executive Chef, The Johnstown Estate.

Dromoland Castle

Broderick Bros were instrumental in the redesign of our Golf Club kitchen, working closely with me to expand and optimise the space. The new layout, with designated prep areas, a larger cooking line, and improved food pass, has transformed our ability to handle both large events and the Restaurant efficiently. They also renovated the banquet wash-up and beverage areas in the main Castle and installed new cold and freezer rooms. To this day, they continue to supply top- quality catering and refrigeration equipment across all our sites. Their expertise and attention to detail make them a valued partner.

David McCann 

Executive Head Chef, Dromoland Castle & The Inn at Dromoland

Hotels in Bray & Enniskerry

For the past 12 years, we have trusted Broderick Bros to supply and fit catering equipment at four of our hotels: Esplanade and Wilton in Bray, and Summerhill House Hotel and powerscourt Springs in Enniskerry. Their expertise and attention to detail have ensured our kitchens are equipped to the highest standards. We value our ongoing partnership and look forward to continuing our successful working relationship.

Fergus O'Grady, 

MD

The Shelbourne Hotel, Dublin

Gary Hughes, 

Executive Chef

Bloomfield Hospital

We have relied on Broderick Bros for several key projects at Bloomfield Hospital, including a service contract, the supply of ward trollies and catering equipment. They recently completed a full refit of our kitchen and food servery, ensuring high-quality installations that have significantly improved our operations. Their team's professionalism and commitment to meeting our needs have been exceptional, and we look forward to continuing our partnership.

Marc Dalton 

Head of Facilities & Technical Services

citizenM Hotel, Dublin

Working with Brodericks on our Dublin hotel project was an excellent experience from start to finish. The attention to detail in the design and fitout, combined with their ability to integrate the very best equipment on the market, has given us a kitchen, bar, coffee and breakfast area that our team loves to work in. The refrigeration suite and bespoke counters are not only functional but beautifully finished, and the project was delivered on time and to the highest standard. We couldn’t be happier with the result.

Klaas-Jan Veeken

Senior Design Manager EU, citizenM