Brodericks

We are proud to announce a major milestone in the Brodericks journey: our acquisition by the JLA Group, a leading provider of commercial equipment solutions across the UK and Ireland.

Designing a commercial kitchen is a critical process that requires careful consideration of workflow, safety, energy efficiency, and compliance with hygiene standards. A well-planned kitchen not only enhances productivity but also supports staff wellbeing and ensures consistent food quality.

Cooking equipment and appliances are key for any commercial kitchen setting, but what should you prioritise and consider for your business?