How high-speed ovens can enhance your commercial kitchen operation

Innovative and highly advanced, the XpressChef accelerated cooking ovens available

from Brodericks are designed to deliver exceptional results in less space and less time.

These ovens combine the speed of microwave cooking with high-quality forced air convection, ensuring food is hot, crispy and tasty.

This technology provides you the flexibility to offer a wide range of menu options without compromising on quality or efficiency.

Flexibility and simplicity

The XpressChef ovens allow you to use any combination of convection and microwave energy, with a microwave-only mode available when required. All cooking functions are fully adjustable, giving operators the freedom to create diverse menus and meet customer expectations quickly and consistently.

Ventless design

One of the most significant advantages of the XpressChef range is the ventless design. Traditional commercial ovens often require costly ventilation systems, which also demand regular inspection, cleaning and maintenance.

These ovens can be located almost anywhere, freeing you from the constraints of hood space and reducing overhead costs.

Energy efficiency

XpressChef ovens are engineered for energy efficiency. By combining microwave energy with other proven cooking technologies, they deliver substantial energy savings compared to traditional equipment.

There is no need for pre-cooking or holding food, and the absence of ventilation systems further reduces energy consumption. This makes XpressChef a smart choice for businesses looking to cut costs and operate sustainably.

Easy to use

Ease of operation is another standout feature. The oven’s intuitive interface, complete with large high-definition food icons, ensures that anyone can use it confidently. This reduces cooking errors, minimises waste and helps maintain consistent quality, regardless of the operator’s skill level. The result is satisfied customers who return for more.

Top performance

XpressChef ovens guarantee consistent, repeatable results every time, even during peak periods. By optimising multiple cooking technologies, they deliver the perfect balance of power, speed and efficiency. This means you can serve high-quality food in a fraction of the time, protecting your reputation and boosting profitability.

Rapid cooking times

The XpressChef allows faster cooking times in order to turn more tables and increase revenue. Quality results are achieved in minutes rather than hours, and built-in Wi-Fi or USB connectivity ensures quick updates for your latest recipes.

Here are some examples of cooking times compared to conventional methods:

Menu item	XpressChef 3i	Traditional cooking
Breakfast Sandwich	47 sec	20 min
Toasted Sub	30 sec	3 min
Toasted Bagel	15 sec	4 min
Salmon	2 min 05 sec	30 min
30cm (12”) Pizza	2 min 47 sec	20 min
Chicken Wings	2 min 30 sec	20 min
Crab Cakes	1 min 12 sec	20 min
Large Baked Potato	4 min 55 sec	1 hour

Where are they used?

The XpressChef oven is perfect for cafés, delis, bake shops, supermarkets and retail outlets. It is also an excellent solution for overnight hotel room service, pubs, bars, restaurants and diners. Wherever speed, quality and efficiency matter, XpressChef delivers.

Continuous support from Brodericks

For nearly a century, Brodericks has been a trusted partner to the foodservice industry in Ireland, delivering tailored solutions that meet the unique needs of every client. We can help to supply, install and maintain your XpressChef oven and provide continuous ongoing support.

From concept to completion, our designers guide you in selecting the most suitable equipment and project solutions. Our service desk and engineers are here to offer you with support for your ovens and catering equipment.

Contact the experts today for more information.