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catering
The Future of Foodservice Design: 10 Trends Shaping BIM, Efficiency & Client Expectations
Design today goes far beyond drawings. It’s about certainty, coordination, risk reduction and delivering smarter spaces from day one.
Drawing on insights from David Reynolds, BIM Manager at Brodericks, here are 10 trends reshaping commercial kitchens, hospitality and foodservice projects
Jun 32 min read
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