Full Design & Fitout of Kitchen, Bar, Coffee & Breakfast Counters

When citizenM opened their new state-of-the-art hotel in Dublin, they turned to Brodericks to deliver a complete food & beverage fitout. The project covered every aspect of the hotel’s F&B operations, from the commercial kitchen to the breakfast counter, combining advanced design, precision engineering, and world-class equipment.

Project Scope

Brodericks delivered a full 3D render, design and fitout of:

• A commercial kitchen with high-spec 304 grade 40x40mm box section steel, one-piece tops and H2 hygienic finish.
• A bar counter, built to the same standard, with custom cocktail sections, undercounter refrigerated drawers, and a Meiko reverse osmosis glasswasher.
• A coffee counter, equipped with La Marzocco’s LINEA PB 3GR AV espresso machine and Mazzer Major VP grinder.
• A breakfast island counter, featuring integrated frost tops, a Dekton Silestone worktop, and custom solid oak cladding with a matt lacquered quarter sawn finish.

The project also included the supply and installation of a refrigeration suite, consisting of a dual cold/freezer room and a beer keg room, with over 40 metres of refrigerant pipework.

Best-in-Class Equipment

To ensure operational efficiency and performance, the installation featured some of the world’s leading catering technologies:

• Meiko UK M-iClean HL Climate GIO: One of the most advanced pass-through dishwashers on the market, with integrated steam and heat recovery plus GiO reverse osmosis for spot-free results.
• Rational iCombi Pro 10-1/1-E: The gold standard in combi ovens, drawing on the experience of more than 1,000 chefs and over 50 years of innovation.
• Precision Refrigeration: High-quality drawer units, ensuring reliability behind the bar.
• La Marzocco & Mazzer: Industry-leading coffee equipment for consistent barista-quality service.

The Result

The finished spaces blend functionality, hygiene, and aesthetics, providing citizenM’s Dublin team with world-class food & beverage operations designed to handle high volume while maintaining premium quality.


“Working with Brodericks on our Dublin hotel project was an excellent experience from start to finish. The attention to detail in the design and fitout, combined with their ability to integrate the very best equipment on the market, has given us a kitchen, bar, coffee and breakfast area that our team loves to work in. The refrigeration suite and bespoke counters are not only functional but beautifully finished, and the project was delivered on time and to the highest standard. We couldn’t be happier with the result.”

- Klaas-Jan Veeken , Senior Design Manager EU, citizenM