History

Broderick Bros Ltd. was established by Jim and Myles Broderick in 1927 as a supplier of equipment for butchers. Knives, saw blades, twine and butchers aprons were big sellers in the early days, and Brodericks quickly established a reputation for quality equipment and excellent service.

Jim Broderick was a pioneer who was responsible for introducing many new lines of equipment to this country, and he made regular trips around Europe seeking the latest developments in food handling technology. Over the years it seems every Irish food professional has relied on Brodericks at some point, and many still have fond memories of the old Brodericks showroom on the Dublin quays.

That showroom is now a busy restaurant on the edge of Temple Bar, but Brodericks continues to thrive, keeping to the original ethos of the Broderick Brothers – quality equipment backed up by real service provided by people who know their business.

At The Heart Of The Irish Food Industry for over 80 years